Diana’s journey into coffee production is deeply rooted in her
family’s history, and she has developed a profound
understanding of the entire coffee production process. Her
commitment to producing high-quality coffee is evident in her
prioritization of coffee variety, maturity, and meticulous
attention to processing, fermentation, drying, and storage.
These factors, collectively contribute to the flavor and quality of
the final product.
Diana employs sustainable farming practices to maintain the
health and productivity of her coffee plants. She focuses on
practices like regular cleaning, fertilization, shade, and soil
health. Diana is also an active contributor to her community.
She enjoys collaborating with fellow coffee producers and
sharing valuable insights about coffee cultivation.
Diana’s passion for coffee is palpable in her preference for black
coffee sweetened with panela. Beyond her dedication to coffee
production, Diana cherishes spending time with her family and
reveling in the natural beauty and advantages of rural life. She
enjoys producing coffee for specific roasters and hopes to share
her passion for coffee with a broader audience.