Café Con Amor is a high-altitude farm in the mountains of Naranjo, Costa Rica. The volcanic soil is perfect for growing Caturra and Villa Sarchi varieties of specialty coffee. Orange, mango, níspero, guaba, lemon, guayaba and sweet plantains add rich organic material that transfer to the aroma, complexity and rich notes of this specialty coffee. The final product is a clean cup with a smooth honey sweetness, citrus tones, and balanced acidity.
This is a direct trade coffee that Jackrabbit Coffee purchases directly from the Marianella the owner of the farm. See more about her farm at Café con Amor — Farmers Project (farmersproject-cr.com). These are actual photos of the farm and workers
Flavor notes: Honey, Almond, Milk Chocolate
Roast level: Light