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Flavor notes: Caramel, Peach Cobbler, Berries, and Cinnamon
Roast level: Light-medium
| Altitude | 1450 masl |
|---|---|
| Country | Colombia |
| Process | EA Sugarcane Decaf |
| Region | Tolima |
| Variety | Red and Yellow Cattura |
Next Level Pulsar Brew Suggestion: 40g In 680 to 710 Out Timemore S3 8.0-9.0 (Decafs seem to need course grind) 75/25 Recipe (5 102.5g Pours and 170 to 200g Dilute), 30sec Bloom, NO agitation, end around 5 to 5:30 adjust grind setting as needed
Martha, along with her two coffee-savvy sons, Elias and Shady, jumped headfirst into the world of experimental coffee. Their mission? To cook up some tech magic that not only elevates the coffee game but also brings a sprinkle of better life quality to the families working alongside them at El Vergel State. Together, they’re not just growing coffee; they’re brewing up a community revolution! We’ve been working directly with the guys from Forest Coffee (Martha, Elias and Shady’s company) since 2022.
Flavor notes: This EA Sugarcane process decaf is a great, clean cup full of Caramel, Peach Cobbler, Berries, and Cinnamon – a really good coffee!
Roast level: Light/Medium
| Weight | 1 lbs |
|---|---|
| Type: | Whole bean, Ground |
| Package: | 5 lbs, 1 lb, 8 oz |
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