This natural processed coffee is from Worka Sakaro, an area close to Yirgacheffe of 2,000-2,200 masl. The coffee is processed by Ato Mijane Worassa who works with a number of small farmers in the Gedeb district.
Ato Mijane Worassa, the owner of Worka Sakaro, provides pre-financing for his smallholders and teaches them how to preserve the local forests with home-made organic compost.
These coffee cherries are handpicked, and go through several rounds of sorting before being processed.
Flavor notes: Strawberry, Blueberry, Bergamot, Floral, Passion fruit, Macadamia nut
Roast level: Light