Description

Mountain Water Process Decaffeination is a unique, natural process; using the clear, pure water from the  glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba.

In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.

This coffee is a blend from different farms in the mountainous Chiapas region of Mexico, and is a certified organic coffee.

Flavor notes: Milk Chocolate, Malt, Raisin
Roast level: Medium